Fraser Health Authority



INSPECTION REPORT
Health Protection
AKAO-B4STEU
PREMISES NAME
Industrial Park Sandwich Works		Tel: (604) 607-1130
Fax:
PREMISES ADDRESS
203 - 26633 Gloucester Way
Langley, BC V4W 3S8		INSPECTION DATE
September 20, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Jong In Lee		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

* Temperature and dishwasher sanitizer logs are incomplete. Ensure to write down cooler temperatures and dishwasher final rinse chlorine
concentrations at least once a day.

Walk-in cooler below 4 C.
Sandwich preparation cooler < 4 C.
Upright cooler at 2.5 degrees C.
Upright freezers below -18 C.
Bleach sanitizer in the spray bottle tested 100 ppm.
Dishwasher final rinse: 100 ppm chlorine. Good.
Liquid soap and paper towels available at the hand sinks.
No signs of pests noticed at the time of inspection.
General sanitation is satisfactory.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: AKAO-B4STEU
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: Canola oil: 0 gram trans fat
Choco chip cookies: 0 gram trans fat
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment