INSPECTION REPORT Health Protection ZDER-BM8NDM

PREMISES NAME Tim Hortons #3356		Tel: (604) 415-0266 Fax: (604) 415-0286
PREMISES ADDRESS 101 - 3433 North Rd Burnaby, BC V3J 0A9		INSPECTION DATE February 28, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Amanda Kerr		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: Front: All handsinks fully stocked with hot and cold running water available. All sanitizer buckets: 200 ppm QUATS Steam table: 64 C (oatmeal) Sandwich prep cooler: 4 C Hot holding cabinet: 68 - 85 C Frozen beverage dispenser (smoothie) hopper 3 C / Undercounter 2 C Frozen beverage dispenser (ice cap) hopper 2 C Sureshot milk dispenser 4 C Dairy undercounter cooler 3 C Back: All handsinks fully stocked with hot and cold running water available. Ice machine in sanitary condition Walk-cooler 3 C Walk-in freezer -18 C Proper manual warewashing procedures demonstrated by 3 compartment sink noted 200 ppm QUATS in sanitizing sink. High temperature dishwasher 71 C plate level, 90 C at the gauge. No signs of pest activity --> premises on monthly pest control contract by Citron General: Foodsafe certified staff on-site. Food appears protected from contamination General sanitation satisfactory Note: High temp dishwasher final step includes pumping in rinse aid and "warewashing detergent". The detergent being added to the dishes at this time does not make sense to EHO. Will ask premises to follow-up with dishwasher technician and then follow-up with EHO