INSPECTION REPORT Health Protection JKWK-CC5Q7K

PREMISES NAME Tim Hortons #4749		Tel: (604) 625-7787 Fax:
PREMISES ADDRESS 3122 Mt Lehman Rd Abbotsford, BC V4X 0B3		INSPECTION DATE March 1, 2022	TIME SPENT 0.65 hours
OPERATOR (Person in Charge) Heather Gervais		NEXT INSPECTION DATE May 25, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Paper inspection #255018. Routine inspection conducted: Premise is sanitary. No signs of pests. Hot and cold water available. Dedicated hand sink in use with liquid soap, paper towels and hot and cold water. Food protected from contamination. Take out only service. 3 compartment sink in use. 200 ppm quat sanitizer. Buckets are time stamped - good. Ice machine is sanitary with dedicated scoop. Staff demonstrate good personal hygiene. Storage coolers at 4C and below. 2 stand up freezers at -19C and -18.2C. Hot holding units at 63C and above. Raw eggs only cooler at 3.6C - good. All units have temperature monitoring in place. Permit on display at front counter. One sink dedicated as food dump sink only. Recommendation: Ensure dishware around 3 compartment sink is stored in a manner not to obstruct access to hand sink. 3 compartment sink was not in use at the time of the inspection. Overall, satisfactory inspection. Ensure new staff are trained in Food Safe Level 1 if working alone.