INSPECTION REPORT Health Protection AKAO-AYNUUX

PREMISES NAME The Chef Sushi		Tel: (604) 514-3324 Fax:
PREMISES ADDRESS 21 - 20811 Fraser Hwy Langley, BC V3A 4G7		INSPECTION DATE May 11, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Myeongsun Song		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Dishwasher reached 71 degrees C at the plate surface during final rinse. Ensure to monitor and record dishwasher final rinse temperature at least once a day. * Main preparation cooler registered 5 degree C (Lunch rush??). Service or repair as necessary to ensure cooler maintains 4 C or below at all times. The fume hood will be serviced/cleaned on May 17.