Fraser Health Authority



INSPECTION REPORT
Health Protection
ZDER-AZBSXC
PREMISES NAME
7-Eleven #25876		Tel: (604) 525-8050
Fax:
PREMISES ADDRESS
7265 Canada Way
Burnaby, BC V5E 3R7		INSPECTION DATE
June 1, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-Hand washing station (including staff washroom) stocked with liquid soap, paper towel
-hot and cold running water available on site
-QUAT sanitizer available on site and in use; detected 200 ppm of QUAT in the sanitizer bottle behind cashier
-discussed manual dishwashing steps; staff explained correct steps in detail when asked
1.Wash 2.Rinse. 3.Sanitize 4.Air Dry
-QUAT dispenser in the dishwashing area in good working order; dispensed 200 ppm of QUAT

Temperatures:
-display hot holding 65-68 C
-crock pots not in use at the time of inspection
-hot holding for sausages at 73 C
-under counter cooler behind cashier at 3 C
-condiment cooler at 4 C
*Monitor unit if it struggles to stay under 4 C - filled with boxes of products, caution about restricting cold air flow. Remove excess cardboard boxes to allow better flow
-walk-in cooler/display cooler for beverages at 4 C or under
-ice cream chest freezer at -18 C
-stand up ice cream freezer at -21 C
-ice freezer at -21 C
-Stand up (1-door) cooler in the back room behind fryer at 2 C
-stand up freezer (2-door) in the back room behind fryer at -19 C
-Stand up cooler (2-door) in the back hall way beside walk-in cooler at -14 C
No signs of pest activity noted during inspection - pest control onsite monthly - no concerns noted in reports
General sanitation satisfactory

Required correction:
1. 2 laminate floor tiles missing from in front of walk in freezer unit
*Repair floor to ensure it is smooth, durable and easy to clean
2. 4 plastic heat curtains for front 2 hot hold display units are damaged/tearing.
*Repair/replace curtains before they get worse
Correction date: 1 month
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ZDER-AZBSXC
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment