INSPECTION REPORT Health Protection LKIM-D4UNTA

PREMISES NAME BCIT Chartwell's Classic Catering #67433		Tel: (604) 432-8642 Fax:
PREMISES ADDRESS 3700 Willingdon Ave Burnaby, BC V5G 3H2		INSPECTION DATE May 1, 2024	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Mebs Lalani		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection the result of two dishwashers at the facility not reaching required temperatures of 71 degrees Celsius at the plate after multiple runs. CORRECTED ITEMS: - Main dishwasher now reaching temperature of minimum 71 degrees Celsius (75 degrees Celsius observed) at the final sanitizing rinse - Rodent droppings have been removed and affected areas sanitized ITEMS TO BE CORRECTED: - Facility is to have Dishwasher technician service both dishwashers and make necessary repairs