INSPECTION REPORT Health Protection ATHP-BD3TVU

PREMISES NAME Old Spaghetti Factory (New Westminster)		Tel: (604) 524-9788 Fax:
PREMISES ADDRESS 50 8th St New Westminster, BC V3M 3N8		INSPECTION DATE June 12, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Larry Reimer		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Ensure that soap and paper towels are available at the bar sink at all times. Corrective Action(s): Corrected. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Fly screen in place, however, there is a gap of approximately 20 cm underneath the screen. This was discussed with the manager and alterations will be done to ensure that it fully covers the doorway. All coolers were < 4 C. All freezers were < -18 C. Hot holding was > 60 C. The dishwasher had 50 ppm chlorine. Temperature records and dishwasher records up to date. Pest control report reviewed during the inspection. General sanitation was satisfactory.