INSPECTION REPORT Health Protection MKIM-CPFQJT

PREMISES NAME Burger Heaven Restaurant (New Westminster)		Tel: (604) 522-8339 Fax:
PREMISES ADDRESS 77 10th St New Westminster, BC V3M 3X4		INSPECTION DATE February 27, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer pail observed to be at 50 ppm QUATs at the time of inspection. Corrective Action(s): DO NOT DILUTE QUATS. Ensure to only use sanitizer dispensed from the sanitizer dispenser from the back kitchen area. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): 1) Green build up observed in ice machine near the lip of the machine 2) 3 door cooler observed to be leaking water at the time of inspection Corrective Action(s): 1) Ensure to clean and sanitize area and monitor ice machine in a routine basis 2) Cooler serviced. Ensure cooler does not leak water at all times. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station stocked with hot/cold running water, single use paper towels, and liquid hand soap - Bar area cooler 4C - Left prep cooler 4C - Right prep cooler 3C - 2 door cooler 2C - 2 door raw protein cooler 3C - Freezer #1 -19C - Freezer #2 -20C - 3 door cooler 3C - 2 Compartment sink on site - Low temperature dishwasher had a final rinse of 100ppm chlorine on dish surface - Food kept off floor level - Proper cooler and thawing practices observed - Food items were observed to be covered - Food kept in pest proof containers - Raw proteins kept in a separate cooler NOTE: Ensure back screen door is closed along with the back door as the back door is not able to shut fully. NOTE: Ensure to clean vents above the grill and fryer in a routine manner.