INSPECTION REPORT Health Protection VTUR-BH8NQ4

PREMISES NAME Punjab Sweets		Tel: (604) 504-1761 Fax:
PREMISES ADDRESS 8A - 31205 Maclure Rd Abbotsford, BC V2T 5E5		INSPECTION DATE October 23, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Inderbir Grewal		NEXT INSPECTION DATE October 24, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 32

Critical Hazards: Total Number: 1

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): * Paper towel dispenser in kitchen missing paper towels; staff addressed but ensure paper towel dispenser maintained with adequate paper towels Corrective Action(s): * Ensure paper towel dispenser maintained properly with adequate paper towels available Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: * Staff had their coffee mug on the food contact surface and this is unsanitary and unacceptable; staff reminded again to keep personal items away from food/food equipment; also, other non-food items found on food storage shelving and this can lead to cross contamination; these areas require organization; food equipment found being stored on floor(eg. potato cutter) and personal jacket and aprons found thrown on food product and hanging on shelving-- not acceptable nor sanitary Corrective Action(s): * Ensure personal items kept away from food/food equipment areas; also for food contact surfaces/shelving ensure only food/food equipment stored on these shelves Violation Score: 15 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: * Some food equipment had build up of grime/debris and not in sanitary condition Corrective Action(s): * Ensure all food equipment in proper sanitary condition; clean/sanitize through out the day; organize shelving and storage areas and maintain in sanitary condition Violation Score: 3 403 - Employee lacks good personal hygiene, clean clothing and hair control [s. 21(1)] Observation: * Staff were not wearing proper hair protection; one staff not wearing proper attire; staff reminded to wear proper hair protection and attire while handling food Corrective Action(s): * Ensure all food handlers wear proper attire and hair protection Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Staff/food handlers were not wearing proper attire or hair protection * Cooler was 4'C/40'F or colder * Freezer unit was -18'C or colder * Sanitizer was available but wiping rag was found on counter in unsanitary manner * Note: food equipment found being stored on floor(eg. potato cutter) and personal jacket found being stored on food storage shelving along with aprons which is all unsanitary practise * Note: cleaning/organization to be done; personal items were found on food contact surfaces and food storage shelving(eg. coffee cup/keys, etc) * Monitoring records were not on site or available; these are to be kept available, up to date and on site * Follow up inspection to be done tomorrow