INSPECTION REPORT Health Protection LKIM-CJ7Q5H

PREMISES NAME Browns Social House (Brentwood)		Tel: (604) 568-8144 Fax: (604) 568-8294
PREMISES ADDRESS 1908 Rosser Ave Burnaby, BC V5C 0E1		INSPECTION DATE September 12, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Brian Orrange		NEXT INSPECTION DATE September 13, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Lower shelves of prep area in kitchen observed to have accumulation of rodent droppings. Equipment intended for food preparation stored in this area. CORRECTED DURING INSPECTION - Items removed and put through sanitizing dishwashing cycle. Lower shelves of bar area have accumulation of rodent droppings. . Corrective Action(s): Continue to clean and sanitize these affected areas - all lower shelves in preparation area need to have items removed from storage, area cleaned and sanitized and all equipment run through sanitizing cycle on dishwasher. Remove all dishes and equipment from lower shelves until rodent infestation is eliminated. Spray rodent droppings with 200ppm chlorine solution or equivalent. Remove droppings from area. Wet affected area with 200ppm chlorine or equivalent and soak area. . Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Lack of liquid soap and dispensing unit in bar Lack of liquid soap in dispensing unit in men's staff washroom CORRECTED DURING INSPECTION . Corrective Action(s): Ensure hand soap is available for staff to use prior to food preparation occurring at the start of the day. Check all washrooms prior to use at the start of the day or end of shift for hand sink supplies. . Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Facility continues to have active rodent infestation. . Corrective Action(s): Follow recommendations advised by Pest Control Company Technician. Continue to trap. Clean floors and seal holes. Ensure back door remains closed. . Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back door has large gap that can permit entry of rodents into facility. . Corrective Action(s): Have back door repaired so that any holes are sealed. Have pest control technician install smaller rodent traps to outside. Currently only large bait boxes are placed outside. Replace missing traps. . Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning required in the following places: - All lower shelves in kitchen preparation area and bar area - Lower seals of line coolers. Mould has accumulated on front facing of lowest drawers - Upper exhaust canopy grills/vents . Corrective Action(s): Ensure thorough cleaning occurs in areas where rodent droppings have been found. Use 200ppm Chlorine or equivalent to sanitize all surfaces. . Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Pest control program in place - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Dishwasher achieving final sanitizing rinse of greater than or equal to 50 ppm Chlorine at the dish - Glasswasher achieving final sanitizing rinse of greater than or equal to 12.5ppm Iodine at the glass - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm QUAT - Sanitizer solution from dispensing unit at concentrations of greater than or equal to 200ppm QUAT - Test strips available for use - Ice machine and scoops in good sanitary condition - All tongs and frequently used items stored in either ice or in water at temperatures exceeding 60 degrees Celsius - Raw meat stored away from Ready to Eat food items - Proper re-heating methods observed for previously cooked food items - Proper cooling methods observed for previously cooked food items – ice wand available for use - Ice wand stored in good sanitary condition (wrapped in plastic in freezer unit - WELL DONE) - First In First out and date stamping methods observed in use - All food items covered in cooler and freezer units - Hair restraints in use - Back door closed during inspection - Pest proof containers for all dry storage items - Light covers in place - Cooler handles and seals in good sanitary condition - Meat slicer in good sanitary condition - Bar area beverage dispensers in good sanitary condition; alcohol bottles capped overnight - Staff Personal items kept separate from kitchen equipment - FoodSafe Certified staff present during inspection *** Discuss with Pest Technician methods going forward to deal with pest infestation. Pest infestation does not seem to be improving. All traps were empty at time of inspection.