INSPECTION REPORT Health Protection JCHW-BX7RTS

PREMISES NAME Bhaia Sweet & Restaurant		Tel: (604) 783-9865 Fax:
PREMISES ADDRESS 105 - 13753 72nd Ave Surrey, BC V3W 2P2		INSPECTION DATE January 12, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Veena Ugre		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 4C. -Walk-in freezer was at -14C. -Prep cooler was at 3C (top) and 4C (bottom). -Front display cooler was at 4C. -Beverage cooler in the customer area (dairy beverages) was at 3C. -Upright freezer was at -18C. -Cooling wands available on-site to rapidly cool potentially hazardous foods. -Cleaning and sanitizing carried out in 3-compartment sink. Bleach prepared and tested at 200ppm. -Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Bleach sanitizer pail labelled and tested at 200ppm. -General food storage practices good at the time of inspection. Foods stored off the ground and protected from potential contamination. -General sanitation good at the time of inspection. -Facility still has minor pest activity by the upright freezer. Ensure regular cleaning and sanitizing of facility is carried out. -Washroom clean and sanitary. Handwash station supplied with hot and cold running water, liquid hand soap, and single use paper towels. -FOODSAFE Level 1 valid until February 16, 2024. -Please contact the inspector if you have any questions or concerns. COVID-19: -Workplace COVID-19 safety plan completed. -Facility is offering take-out services only. -Maximum capacity of 5 posted at the front door. -Markers are placed on the floor to promote physical distancing. -Facility has instituted one way traffic floor (designated entry and exit doors). -Hand sanitizer available at the front of the facility. -Customers were observed adhering to the Order respecting face coverings at the time of inspection.