INSPECTION REPORT Health Protection JAHN-AUVQ85

PREMISES NAME Dairy Queen #27160		Tel: (604) 852-6733 Fax:
PREMISES ADDRESS 34596 Delair Rd Abbotsford, BC V2S 2C9		INSPECTION DATE January 10, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ramanjeet Sidhu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handisnks are maintained with hot & cold running water, liquid soap and paper towel - 200ppm QUAT sanitizer present in multiple buckets - Temperature of all refrigeration units were adequate (<4C for coolers and <-18C for freezers) - Internal temperature of foods on hot holding were above 60C (bacons, gravy) - Containers storing Ingredients (vegetables) were in ice bath and kept foods at 4~5C - Temperature log is in place; have been missing a few days lately due to broken probe thermometer, however staff resumed recording temperatures - General sanitation is good - No signs of pest activity noted at the time of inspection *Observed some food debris and grime in the front cooler and in the front cabinet. Clean and sanitize the noted areas.