INSPECTION REPORT Health Protection VCHN-ARTPQY

PREMISES NAME Tilbury Restaurant and Cafe		Tel: (604) 946-5050 Fax: (604) 946-5060
PREMISES ADDRESS 17 - 7621 Vantage Way Delta, BC V4G 1A6		INSPECTION DATE October 4, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Donnie Lee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Note: better job in practice of food storage. Cloth not used to cover food. Scoops and other dispensing utensils stored outside of dry products. No double stacking of food containers without proper covers. Eggs stored below vegetables and ready to eat foods. Hand sink and 2 compartment sinks provided with liquid soap and paper towels. Front serving area hand sink provided with liquid soap and paper towels. 100ppm bleach sanitizer solution available for use. Reminder to store wiping cloths in this solution when not in use. Dishwasher registers 71 degrees C at the plate surface during the final rinse cycle. Walk in cooler at 3 degrees C. Walk in freezer at -9 degrees C. Currently in defrost cycle. 3 freezers at or below -18 degrees C. Preparation cooler inserts and lower section at or below 4 degrees C. Sliding glass door coolers at or below 4 degrees C. Rice hot held above 60 degrees C. Serving area hot holding at or above 60 degrees C. FOODSAFE requirements met at time of inspection. Temperature monitoring records maintained and available for review. Permit posted in serving area.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: VCHN-ARTPQY
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.0833 hour Specific comments: Oil 0g trans fat. Margarine 0.5g trans fat out of 80g total fat.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment