INSPECTION REPORT Health Protection LKIM-AB6UGM

PREMISES NAME Lee Yuen Seafood Restaurant		Tel: (604) 583-6381 Fax:
PREMISES ADDRESS 14755 104th Ave Surrey, BC V3R 5X4		INSPECTION DATE June 22, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE June 29, 2016
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Pest infestation (ants) still ongoing. Ants found in store room and in hot water tank area. . Corrective Action(s): Have pest technician conduct on site inspection prior to next inspection by Health Inspector. Confirm date with Pest Technician . Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Facility requires additional cleaning. . Corrective Action(s): The following areas require cleaning: - Both dry storage areas - pull all items off shelves and clean surfaces - Along cook line where spices are located - inside under counter prep cooler - Various shelves throughout - Floor under deep fryer . Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS: - Although cleaning has occurred more cleaning is required. Clean areas that were presented by Health Inspector. It is expectation that facility will be cleaned in all areas and free from all food debris at next inspection. Continue to clean all areas of restaurant. - No potentially hazardous food items found out during inspection - continue to keep all potentially hazardous food items in cooler or hot held