INSPECTION REPORT Health Protection NTSD-CPJRJK

PREMISES NAME Hawthorne Beer Market & Bistro		Tel: (604) 576-5666 Fax:
PREMISES ADDRESS 5633 176th St Surrey, BC V3S 4C4		INSPECTION DATE March 2, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Aaron Hotell		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: - Observed 2 flies sticky traps in the kitchen/close to prep area. Corrective Action(s): - Immediately. Remove this sticky traps (discuss with the operator issues with flies sticky traps). Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: - Small amount of fresh mice droppings noted in the dry storage area on the floor and storage shelf (eg., near the heating tank and soft drink dispenser). Corrective Action(s): - Today. Clean and sanitize affected areas. Notify a pests service company about the issue (mice traps should be available). Seal floor/wall joints. Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: - Kitchen light fixtures are not covered. Corrective Action(s): Ensure that light fixtures are covered. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Kitchen: - General sanitation - satisfactory (please see the violation section). - All handsinks supplied with liquid soap, paper towels, hot/cold running water. - Walk in cooler at 2.7C. - Prep coolers <= 4.0C. - Freezer at -18.0 C or less. - Thermometers for cold units available. - Surface sanitizer Quat at 200 ppm - available. - Low temperature dishwasher at 100 ppm of Chlorine solution. - Food storage - organized, covered, off the floor. - Fan hood - clean. - Ice-maker - clean; an ice-scoops stored safely at the time of inspection. Note: Shellfish tags kept for 90 days. Bar: Alcohol coolers <= 4C. Glasswasher achieved 12.5 ppm iodine. Hand sink - satisfactory.