INSPECTION REPORT Health Protection JKWK-CCMP46

PREMISES NAME Tim Hortons #3054		Tel: (604) 859-0949 Fax:
PREMISES ADDRESS 2935 Blue Jay St Abbotsford, BC V2T 5P5		INSPECTION DATE March 17, 2022	TIME SPENT 0.65 hours
OPERATOR (Person in Charge) Jennifer Pyper		NEXT INSPECTION DATE April 18, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation (CORRECTED DURING INSPECTION): At the time of inspection no staff were FoodSafe 1 certified on site. Manager with FoodSafe arrived on site shortly after. Corrective Action(s): Staff are scheduled to be trained and certified in April 2022. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Paper inspection report #255032. Routine inspection: Premise is sanitary. No signs of pests. Food protected from contamination. Containers and utensils are sanitary. Stirring spoons are held in ice baths. Hot and cold water available. Hand washing sinks in use with liquid soap and paper towels. Hot holding units at 60C and above. Walk in freezer at -18.4C. Note: Deli cooler top shelf at 10.2C during rush hour. Unit is able to reach 4C and below in less than 2 hours based on records. All other coolers at 4C and below. All units have temperature monitoring in place. One dedicated raw eggs cooler. 3 compartment sink in use. 200 ppm quat sanitizer detected. Sani buckets are labelled and time stamped - good. Staff demonstrate good personal hygiene and clean uniforms. Valid Permit on display.