INSPECTION REPORT Health Protection LWEH-AFBT6S

PREMISES NAME Seh-Mi Japanese Restaurant (Fraser Hwy)		Tel: (604) 534-3622 Fax:
PREMISES ADDRESS 115 - 20151 Fraser Hwy Langley, BC V3A 4E4		INSPECTION DATE November 2, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Brian Cho		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # LWEH-AF9RL4 of Oct-31-2016 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Dishwasher final rinse temperature was 65 Celcius at the dish surface. Must be 71 Celcius or hotter.)

Comments

Daily temperature logs are being kept for coolers, freezers and hot foods. Store all cooking pots off the floor, away from the dishwasher. Single glass door cooler registered 6 Celcius - adjust to 4 Celcius. Dishwasher final rinse registered 70 Celcius. Detergent bucket needs to be refilled. Complete all cleaning by Wed, Nov 16th.