INSPECTION REPORT Health Protection 230346

PREMISES NAME Subway #13106		Tel: (604) 298-6100 Fax: (604) 251-7900
PREMISES ADDRESS 102 - 4161 Hastings St Burnaby, BC V5C 2J3		INSPECTION DATE April 30, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Bobby Brar		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer solution available at the front food prepping area. Staff made up sanitizer bucket with wiping cloths at the time of inspection. This is a repeat infraction. Ensured staffs are trained for proper sanitizer use. Corrective Action(s):

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staff on duty has FOODSAFE Level 1. The manager said he needs more time to have staff being trained. Ensure at least one staff on duty in every shift has FOODSAFE Level 1. Corrective Action(s): Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # 230340 of Apr-26-2018 Adequate handwashing stations not available for employees [s. 21(4)] Observation: (A) Paper towel not in the paper towel dispenser. The edge of paper towel roll on the counter is wet. (B) Staff do food handling/prepping in the back area beside the warewashing sinks. Staff also need to wash hands between handling dirty and clean equipment during warewashing. Correction: (A) Correction: Place a new roll of paper towel in the dispensers. Corrected during inspection. (B) Have paper towel and soap readily available at the warewashing sink area. This issue was noted on the previous report. A follow up inspection will be done to check for corrective action. Correction date: April 30, 2018

Comments

This inspection done by EHO student. Follow up inspection conducted to check on outstanding items from the previous routine inspection. -Paper towel was in the paper towel dispenser for the front handsink. -Soap and paper towel (in holder) placed at 3-compartment sink. Ensure these are maintained/refilled as this will be a designated handwash area. Highly suggest installing wall mounted paper towel dispenser and liquid soap.