INSPECTION REPORT Health Protection AMAC-CFDTVT

PREMISES NAME Subway #7666		Tel: (604) 599-1101 Fax: (604) 59--1101
PREMISES ADDRESS 7351 120th St Delta, BC V4C 6P5		INSPECTION DATE June 14, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Lehmber Lally		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Repeat Violation: Employees seen filling the sanitizer spray bottle and bucket with sanitizer upon arrival. Corrective Action(s): Sanitizer needs to readily available at all times to sanitize food contact surfaces in order to prevent the spread of contaminants/pathogens. Failure to comply may lead to enforcement action. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation is good. Hand sinks have hot/cold running water and are stocked with paper towels and soap. 3 compartment sink available with Quat used for sanitizing step. Sanitizer spray bottle and bucket prepared with 200 ppm Quat. Cooler temps operating at or below 4 degrees C; freezer temps operating at or below -18 degrees C; hot holding units operating at or above 60 degrees C. No signs of pests. Pest management plan in place. FoodSafe Certified staff present at time of inspection. Chemical storage area is clean and organized.