INSPECTION REPORT Health Protection TSAI-AFWR38

PREMISES NAME Northview Golf & Country Club (Kitchen/Duffey's Sports Grill)		Tel: (604) 574-0324 Fax: (604) 574-0341
PREMISES ADDRESS 6857 168th St Surrey, BC V3S 8E7		INSPECTION DATE November 21, 2016	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers < 4 degrees C All freezers < -18 degrees C All hand sinks fully stocked All hot holding > 60 degrees C Quat sanitizer provided in spray bottles throughout food handling areas - 200 ppm Quat detected Dishwasher 71.4 degrees C at rinse cycle Equipment sanitation and food protection is good at this time. General sanitation is satisfactory; except minor cleaning is required under and behind heavy equipment (ice machine and large kettle and grill line) * Do not store cutlery bins directly on the floor in the store room. Minimum 6 inches clearance required. Do not store any item directly on the floor. * Noticed wet wiping cloths on some counters. Note that wiping cloths must be stored in sanitizer between uses. Bar Hand sinks fully stocked Quat sanitizer provided - 200 ppm Glass washer ~ 20 ppm iodine detected at rinse cycle All coolers < 4 degrees C Ice scoop stored in sanitary manner General sanitation is satisfactory No evidence of pest activity noted at this time.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: TSAI-AFWR38
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment