INSPECTION REPORT Health Protection RWOG-B89SSD

PREMISES NAME Camellia Tea & Coffee		Tel: (604) 780-7725 Fax:
PREMISES ADDRESS 103 - 6888 Royal Oak Ave Burnaby, BC V5J 4J2		INSPECTION DATE January 9, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) David Wang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Ice cream scoop stored in room temperature water Corrective Action(s): Use an ice water solution to store ice cream scoop and change the solution when it becomes murky, or every four hours. Violation Score: 5

Non-Critical Hazards: Total Number: 2

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Temperature logs not available for review Corrective Action(s): Begin temperature logs. Ensure temperatures are recorded twice daily. Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Biofilm build up observed on ice machine Corrective Action(s): Clean and sanitize area noted. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing stations stocked with soap, paper towels and hot and cold running water - sanitizer measured >200ppm chlorine; use a solution of 5mL unscented household bleach in 2.5L of water for a 100ppm solution - dishwasher reached 75C at the final rinse cycle - no expired foods upon random audit - general sanitation is satisfactory - operator has obtained FOODSAFE Level 1 book and is to take test in the near future (reminder that refresher must be taken before January 16, 2019 or the full class must be taken) Temperatures: - sliding glass cooler: 4C - upright freezer: -19C - small white freezer by mop sink: -16C - under the counter coolers (silver): 3C and 4C - under the counter freezers (white): 4C - prep cooler: 3C - display cooler: 4-7C* - under the counter freezer across from POS: -16C - under the counter cooler (coffee area): 2C * Bottom shelf is 4C, higher shelves are 7C; the food itself is approximately 4-5C. Monitor the temperatures in this cooler and repair if it is not able to achieve and maintain 4C