INSPECTION REPORT Health Protection VCHN-BJRPZX

PREMISES NAME Pita Pit (Delta)		Tel: (604) 592-9881 Fax: (604) 592-9882
PREMISES ADDRESS 7289 120th St Delta, BC V4C 6P5		INSPECTION DATE December 11, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) AJay Dhingra		NEXT INSPECTION DATE December 13, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Various cold potentially hazardous foods in the walk in cooler internal food product temperatures ~6 degrees C. Corrective Action(s): All cold potentially hazardous foods relocated to the under the counter cooler and walk in freezer (interim). Ensure all cold potentially hazardous foods are stored at or below 4 degrees C. Violation Score: 15

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Ambient air temperature of walk in cooler ranges from 5 degrees C in the coldest section to approxmiately 7 degrees C. Various cold potentially hazardous foods in the walk in cooler internal food product temperatures ~6 degrees C. Operator's accurate indicating thermometer reading ~ 50 degrees F and gauge for walk in coole reading 8 degrees C. Corrective Action(s): Service the walk in cooler and ensure it is capable of maintaining 4 degrees C or less. Do not store any cold potentially hazardous foods until reinspection. Correct immediately. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Followup inspection to Rpt # VCHN - BJJSAE: 200ppm quats available for use in labeled spray bottle. 3 compartment sink setup for manual warewashing. Back area hand sink provided with liquid soap and paper towels.