INSPECTION REPORT Health Protection CTIN-AA4U98

PREMISES NAME Dairy Queen #27262		Tel: (604) 293-1171 Fax: (604) 590-3966
PREMISES ADDRESS 103 - 4191 Hastings St Burnaby, BC V5C 2J3		INSPECTION DATE May 19, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Satwinder Jammu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Fries and grease noted under deep fryers. some chocolate debris noted in cracks between inserts at fudge station. Corrective Action(s): Clean and sanitize these areas. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handsink: soap, paper towel, hot & cold running water available Patties: 61C Gravy: 60C Chest freezer: -20C Walk-in cooler: 2C Walk-in freezer: -23C Cake freezers: -20 to -22C Quats sanitizer available Ice machine sanitation: satisfactory Toppings cooler: -1C Temperature records: up to date *not all days are recorded - shift leader must monitor as per food safety plan No apparent signs of pest noted during time of inspection

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: CTIN-AA4U98
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Partial 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Partial 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Oil used for deep frying has no label - please provide brand name and nutritional table to ensure it meets the 2% requirement. Email info to health inspector.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment