INSPECTION REPORT Health Protection DWAG-D33S2F

PREMISES NAME Subway #42292		Tel: (604) 644-1693 Fax: (604) 433-4742
PREMISES ADDRESS 30 - 2285 160th St Surrey, BC V3S 9N6		INSPECTION DATE March 5, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jagjit Sull		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Quats sanitizer bucket measured with a concentration of less than 50 ppm. Staff stated they were instructed to use tap cold water to fill for Quats sanitizer. Corrective Action(s): Staff discarded the solution and refilled the buckets with 200 ppm Quats sanitizer. Clean and sanitize all food contact surfaces. For the purpose of sanitizer, ensure warm water is used for the mixing. Cold water will decrease the concentration of the sanitizer. Violation Score: 5

Non-Critical Hazards: Total Number: 1

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Facility did not have a health permit available on site. Corrective Action(s): Ensure health permit is available on site and posted in a conspicuous location. If lost, contact Fraser Health Billing department for re-print of the permit. Correct by: Apr 5, 2024. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers (sandwich, under the counter, walk-in) maintained at 4C or less. - Walk-in freezer at -18C. - Hot food hot held above 60C. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - 3 compartment sink set up for manual dishwashing. - Vegetable cutter and deli slicer maintained in sanitary condition. - Food storage practices satisfactory. - General sanitation satisfactory. - No pest activities observed at the time. - Temperature records maintained and available for review.