INSPECTION REPORT Health Protection JGUU-CAFTEN

PREMISES NAME Maxim's Bakery (Surrey)		Tel: (604) 634-0323 Fax: (604) 634-0322
PREMISES ADDRESS 1060 - 10153 King George Blvd Surrey, BC V3R 2W1		INSPECTION DATE January 7, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Timothy Tse		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): (REPEAT VIOLATION) A pail of soapy water and a pail of sanitizer were removed from the retail area hand sink at this time. Do not store any items in the hand sink basin. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: The freezer's handle was partially covered with sponge like material and a duct tape. Corrective Action(s): Remove the aforementioned material from the handle to ensure all surfaces are smooth, non-absorbent and easy to clean. Correct this by: immediately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Hand washing stations are fully equipped with hot and cold running water, liquid soap and paper towels. General sanitation is adequate. All coolers measured at 4C or less. Freezer measured at -18C or less. General food storage and dry storage practice is adequate. No sign of recent pest activity noted at this time. 2 compartment sink with drain plug available and in use. Bleach sanitizer pails measured at 100-200 ppm as per test strips. Signature was not collected due to COVID 19. Please contact your district health inspector if you have any questions about this report.