INSPECTION REPORT Health Protection DDJC-AFWQL5

PREMISES NAME Golden Dragon Restaurant		Tel: (604) 853-3878 Fax:
PREMISES ADDRESS 2 - 33550 South Fraser Way Abbotsford, BC V2T 3G4		INSPECTION DATE November 21, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Cheng Yu & Zeng Gang Shi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

They are just opening the facility. At the time of inspection observed the following improvements: - the customer's area was clean/ vacuumed - kitchen floor just washed - front store windows cleaned - public washroom cleanliness improved but still need to keep up with daily cleaning, and maintenance ( painting some area ) - daily temperature logs - up to date - walk in cooler - well organized - Low temperature dishwasher supplied with 100ppm bleach - wiping clothes stored in approved sanitizer. Suggestion: all precooked food product to be dated and apply first in firs out food safety principle. Keep all food covered during storage time.