INSPECTION REPORT Health Protection YTAN-CKHS6F

PREMISES NAME Chopsticks On Pho		Tel: (778) 995-1237 Fax:
PREMISES ADDRESS 101 - 15325 Hwy 10 Surrey, BC V3S 0X9		INSPECTION DATE October 24, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Lynn Le		NEXT INSPECTION DATE October 26, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 31

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Meat and vegetable toppings stored in inserts on ice in broken prep cooler measured at 8C-12C. Corrective Action(s): Operators stated prep cooler is only used during busy rushes. All food items to be returned to walk-in cooler if not used up within the next hour. If you are using ice to keep inserts cold, there must be a time-tracking system in place. Inserts must be labelled with the times to be discarded or returned to the cooler by, or create a time-tracking log. In the future, if no time-tracking is available for the health inspector to check, then all food stored at the broken prep cooler will be discarded. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Low-temperature chemical dishwasher was not dispensing any sanitizer. 0 ppm chlorine residual detected after rinse cycle. Corrective Action(s): Sanitizer line was primed at time of inspection. 100 ppm chlorine residual detected. Ensure to use your test strips for monitoring on a daily basis. Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: A few mouse droppings were noted on a dishwasher chemical bucket. Corrective Action(s): Remove droppings, and disinfect area with 1000 ppm bleach solution. Contact a professional pest control company for servicing. Correct by: Wednesday, October 26th Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Ventilation canopy filters need to be cleaned and sanitized. - Floors underneath/behind cooking equipment need to be cleaned and sanitized. Corrective Action(s): Clean and sanitize areas above, and do so on a more frequent basis. Correct by: Wednesday, October 26th Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Prep cooler has not been repaired and is unable to keep temperatures at 4C or colder. Corrective Action(s): Repair or replace the prep cooler. Failure to repair or replace this cooler will result in enforcement action being taken. Correct by: 1 month. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sinks were properly supplied with hot and cold running water, liquid soap, and paper towels. *Ensure to unclog any clogged soap dispensers. - Bleach sanitizer solution available in the front server area and in the back kitchen at 100 ppm. - After priming the sanitizer line, dishwasher registered at 100 ppm chlorine residual, detected at the dish surface after rinse cycle. (See violation code 302 above). - All other coolers measured at 4C or colder. ***See violation code 308 and 205 above - prep cooler must be repaired or replaced. In the meantime, a proper time-tracking system must be in place if you are using the prep cooler during busy rushes. All inserts must be marked with the time to discard the food by. - Walk-in freezer measured at -17C. - Rice hot-held at 60C or hotter. - Bean sprouts were under cold, running water - good. - Ice machine was clean. Scoop properly stored. - Dry storage area satisfactory - Equipment maintained in sanitary conditions, however deep cleaning is needed (see violation code 306 above). Pest control servicing is also needed (see violation code 304 above).