INSPECTION REPORT Health Protection CHAS-AHRTA4

PREMISES NAME Pinch of Spice Indian Cuisine		Tel: (604) 502-9991 Fax:
PREMISES ADDRESS 8701 120th St Delta, BC V4C 6R4		INSPECTION DATE December 5, 2016	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Nizam Haji		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] No No Sanitation Plan [s. 24] No No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Referencing report 232253 Change of ownership Thoroughly clean all wall surfaces in the kitchen. Thoroughly clean the counters, garnish containers in the bar. Remove all unnecessary equipment in the restaurant, i.e., rice cooker, unused bar glass washer...etc. Store ice cream scoops inside the chest freezer. Do not store in dirty water. Repair ceiling light fixtures, replace the missing covers. Change the ceiling tiles that are soiled/discolored excessively. Organize storage. Small flies noted in the restaurant. Please provide the Health Permit fee of $83.33 Provide a foodsafety and sanitation plan.