INSPECTION REPORT Health Protection PKUR-CZ4TPU

PREMISES NAME Cafe 8		Tel: (604) 560-5610 Fax:
PREMISES ADDRESS 1490 Johnston Rd White Rock, BC V4B 3Z5		INSPECTION DATE January 2, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Vincent Lee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No single-use paper towel at hand sink in cooking area. Corrective Action(s): Operator restocked paper towel. Ensure sink is always equipped with hot/cold running water, liquid soap and single-use towels. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Sides of cooking equipment have a build-up of grease. Soiled cardboard used to line shelves. Corrective Action(s): Clean around equipment. Ensure all areas are free of grease build-up and food debris. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Hand sink in coffee station equipped with hot and cold running water, liquid soap and single-use towels. Surface sanitizer available with 200 ppm bleach. Cooler temperatures at or below 4 degrees C. Soup hot held above 60 C. High temperature dishwasher registered at 71 C or above. No signs of pests. *Mini coolers can be used for non-potentially hazardous foods. Reminder: Immediately refrigerate potentially hazardous foods that are not being used.