INSPECTION REPORT Health Protection YTAN-B9ARSH

PREMISES NAME Olive Garden		Tel: (604) 514-3499 Fax:
PREMISES ADDRESS 20080 Langley Bypass Langley, BC V3A 9J7		INSPECTION DATE February 11, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Theresa Lear & Monique Gleig		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Ice level for inserts at salad station was not high enough, and inserts were not in contact with the ice/ice water. Salad ingredients were measured to be at 12C-14C. Corrective Action(s): Level of ice water in bin was raised at time of inspection. Ensure salad bar inserts are used within 2 hours. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): - Knife rack and knives had build-up of food debris on them - One vegetable slicer that was not in use also had build-up of old food debris Corrective Action(s): - Knives must be cleaned and sanitized prior to placing in knife rack, and knife rack must be regulary cleaned and sanitized as well - Ensure all vegetable slicers are disassembled, washed, and sanitized after each use. There should be no old food residue left on any part of these slicers after proper washing and sanitizing. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Heat lamps require cleaning and sanitizing - Floors in walk-in cooler around kegs require cleaning Corrective Action(s): Clean and sanitize areas noted above. Correct by: Today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All hand washing stations were supplied with hot and cold running water, liquid soap, and paper towels - High-temperature dishwasher reached 71.9C at dish surface during rinse cycle - good - Glass washer at bar dispensed 50 ppm chlorine to glass surface, detected after rinse cycle - good - Sanitizer solution in buckets were tested to have 200 ppm Quat residual - Proper cooling, reheating, and thawing practices observed - good - All coolers were maintaining temperatures at 4C or colder - All freezers were maintaining temperatures at -18C or colder - All hot held food items were measured to be above 60C - Exhaust hoods maintained in sanitary conditions - Food storage practices satisfactory - General sanitation satisfactory - Pest control in place; no signs of pest activity noted at time of inspection - Temperature records well maintained and up to date