INSPECTION REPORT Health Protection ECAO-AVKUJK

PREMISES NAME Mama Rich Food		Tel: (604) 569-1616 Fax:
PREMISES ADDRESS 4949 Kingsway Burnaby, BC V5H 2E5		INSPECTION DATE February 1, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Mama Rich Food LTD		NEXT INSPECTION DATE February 07, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 33

Critical Hazards: Total Number: 2

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Again workers are not cooling perishable foods properly -Correction Order issued: Braised chicken in large containers on counters -temperature is at 45 to 50 deg C and was cooked about 1.5 hours ago as per operator Cooked marinated beef in large pot at 45 deg C also cooked about 1.5 hours ago on counters Ice wands not ready to assist in cooling Corrective Action(s): Either recook these dishes and hot hold (do not recool) or discard NOTE: you may only cool or recook a perishable food once This is your final warning until ticketing and restriction of your menu to cook to serve only -ie. no advanced food preparation (cook-cool-re-cook) will be allowed Violation Score: 25 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Bar handsink has no paper towels -dispenser roll is empty Waitress is using the 2-compartment utility sink for washing hands -pumped soap bottle once again there instead of the handsink Corrective Action(s): Restock paper towel dispenser and place pumped soap at your designated handsink Violation Score: 5

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Countertop freezer is rusting over. 4 fluourscent light bulbs have no light shielding in the kitchen Hallway has goods stored on ground Corrective Action(s): Remove the rust and repaint with an oil-based paint Place light shielding on the bulbs in the kitchen Install at least one multi-level shelving unit with lowest level at least >15cm off the ground Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -All fridges at or below 4 deg C -Hot held foods at or above 60 deg C High temperature washer 73.8 deg C at plate level Chemical Controls: -Bleach sanitizer buckets and spray bottle >100ppm as per operator test strips Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used General Sanitation okay -no signs of pests

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ECAO-AVKUJK
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment