Fraser Health Authority



INSPECTION REPORT
Health Protection
JCHY-CEAS4M
PREMISES NAME
Starbucks Coffee #29383		Tel: (778) 558-9253
Fax:
PREMISES ADDRESS
101 - 10385 120th St
Surrey, BC V3V 0C1		INSPECTION DATE
May 10, 2022		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation (CORRECTED DURING INSPECTION): Observed pooling of water on the counter top of cold drink area.
Corrective Action(s): Ensure all counter tops are constantly wiped with QUATs sanitizer solution to prevent pooling of water that may allow fruit flies harbourage.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine Inspection conducted today.

Handwashing sinks well equipped with hot and cold running water, liquid soap, and paper towels.
QUAT sanitizer buckets and dispenser measured at 200ppm. 3-compartment sink available. High-temperature dishwasher measured at final rinse temperature of 76.7C. Operator informed that all kitchen equipment/utensils are run through the dishwasher and that 3-compartment sink is for back-up. QUATs test strips available.
Prep coolers and stand-up coolers measured at 4C or lower. Stand-up freezer measured at -18C. Temperature logs are well maintained.
No signs of pests observed at the time of inspection.

NOTE: Ensure to eliminate all standing water on the counter top of the cold drinks section and underneath the floor mats to prevent fruit flies harbourage during hot months. Obtain additional drain plugs for 3-compartment sink.

Staff takes FOODSAFE Level 1 or equivalent advertised as FoodSaftetyMarket but the issuing body is Managing Food Safety which is a FOODSAFE Level 1 or equivalent course on BCCDC list of equivalency.