INSPECTION REPORT Health Protection 240614

PREMISES NAME Panago #33		Tel: (604) 664-1305 Fax:
PREMISES ADDRESS 102A - 6569 Kingsway Burnaby, BC V5E 1E1		INSPECTION DATE May 25, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Operating permit was not posted. It was placed under the counter. Corrective Action(s): Correction: Post the permit in a conspicuous location (E.g. on the wall) Correction date: 1 week. Violation Score: 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Cleaning chemicals are stored above the 3-compartment sink on the rack. Corrective Action(s): Correction: Relocate chemicals to a safe place that away from food or clean utensils to prevent contamination.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

This inspection done by EHO student. Comments: -Handwash station stocked with liquid soap, paper towel, hot and cold water. -Sanitizer available in the spray bottle and sanitizer bucket with 200 ppm QUAT. -Walk in cooler 2 deg. C -Freezer -18 deg. C -Undercounter coolers 0 - 2 deg. C -Pop cooler: 4 deg. C -General sanitation is satisfactory -No pest activity observed. *Make sure the dumpster outside is closed while not in use to prevent from pest infestation. -Fridge temperature log up to date.