INSPECTION REPORT Health Protection DSEA-CN32UM

PREMISES NAME Best Season Produce		Tel: (604) 718-2115 Fax: (604) 718-2114
PREMISES ADDRESS 71 10th St New Westminster, BC V3M 3X4		INSPECTION DATE January 13, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Mohammad Anjum		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: 2 issues: -rodent droppings noted in the corner of POS area shelves -shredded insulation noted in one corner of the walk-in cooler Corrective Action(s): Clean the areas noted. Monitor for pest activity frequently. Monthly service by professional pest service company Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Walk-in cooler (1C), dairy cooler (0C), produce cooler (2C), meat coffin freezer (-28C), and ice cream freezer (-29C) No other evidence of pest activity at the time of inspection Bleach available in the back of house for sanitizing, reviewed steps to sanitize knives and cutting board. Purchase new cutting board note: some cleaning required in the produce cooler unit condenser