INSPECTION REPORT Health Protection JCRH-B9LTRL

PREMISES NAME Rocky Mountain Chocolate Factory - Retail Outlet (Still Creek)		Tel: (604) 298-2462 Fax: (604) 298-7212
PREMISES ADDRESS 5284 Still Creek Ave Burnaby, BC V5C 4E4		INSPECTION DATE February 21, 2019	TIME SPENT 0.33 hours
OPERATOR (Person in Charge) Brian Kerzner		NEXT INSPECTION DATE February 28, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: - Boxes of chocolate bars stored directly on the floor Corrective Action(s): - Store food on shelving 6 inches off of the floor. [Correction date: 28-Feb-2019] Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Unwrapped chocolate dispensing and pre-packaged boxes of chocolates sales only. - Freezer present with pre-packaged ice cream bars. Temperature of freezer was -17C - Handwashing sink supplied with hot and cold running water, liquid soap and paper towel - Quats sanitizer solution present in spray bottle for sanitizing food contact surfaces. - No signs of pest infestation at time of the inspection. Traps in place for monitoring. *Front area appears cluttered with packaging supplies stored in boxes on the ground. Floor area should be kept clear to facilitate cleaning and monitoring for pest issues. Store items on shelving or remove from this area.