INSPECTION REPORT Health Protection RBYS-C54U8W

PREMISES NAME Abbey Road Restaurant & Tap House		Tel: (604) 746-0333 Fax: (604) 746-0330
PREMISES ADDRESS 1851 Sumas Way Abbotsford, BC V2S 4L5		INSPECTION DATE July 20, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) T.J. Gill		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Observed equipment in the kitchen in need of repair. 1. Front cooler unit unable to close adequately without aid of piece of cardboard, 2. Ice machine lid broken and not secured in place when opening and closing. Corrective Action(s): Ensure these areas/equipment are fixed to maintain temperature and prevent contamination. If front unit unable to close fully and maintain 4C, use another unit capable maintaining a temperature of 4C or below. Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Observed lack of thermometers in line coolers. Corrective Action(s): Ensure thermometers are placed in line coolers to assist with verifying temperatures of units and food.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # RBYS-C53UVJ of Jul-19-2021 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Observed front line cooler compartment not closing entirely and product maintaining surface temperature of 12C. Correction: Ensure potentially hazardous foods are kept at 4C or below. Ensure that unit is capable of maintaining a temperature of 4C or below. Operator disposed of product during inspection and advised staff not to use compartment. Code 301 noted on Routine inspection # RBYS-C53UVJ of Jul-19-2021 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Observed areas of the premises in need of cleaning; 1. Dry good containers exteriors, 2. Top and sides of dishwasher, 3. Floor by the fryers and cooking area, 4. Dry good storage area, flour on ground and area. Correction: Ensure these area are cleaned and sanitized regularily and maintained in a sanitary condition. Correct by: July 20, 2021 Code 401 noted on Routine inspection # RBYS-C53UVJ of Jul-19-2021 Adequate handwashing stations not available for employees [s. 21(4)] Observation: Observed front handwashing sink missing cold water and no paper towel in dispenser. Also back hand washing sink with faucet knob not working for hot water. Correction: Ensure all hand washing sinks are equipped with hot/cold running water, paper towel and liquid hand soap in a dispenser. Correct by: July 20, 2021

Comments

Follow-up Inspection completed. Code 205: Unit adjusted to maintain a temperature of 4C and below. Code 301: Areas mentioned in previous report have been cleaned (1. Dry goods containers cleaned, 2. Dishwasher area cleaned 3. Floors cleaned, 4. Dry storage area cleaned). Ensure to continue to maintain facility in a sanitary manner. Code 401: Corrected. Front hand washing sink and back hand washing now supplied with hot/cold running water, paper towel and liquid hand soap.