Fraser Health Authority



INSPECTION REPORT
Health Protection
AKAO-AHBTHA
PREMISES NAME
CLA Kitchen		Tel: (604) 530-7344
Fax: (604) 530-2477
PREMISES ADDRESS
21277 56th Ave
Langley, BC V2Y 1M3		INSPECTION DATE
January 5, 2017		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Natalie Aspenlind		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: The preparation cooler was at 7-8 degrees C at the time of inspection. The cooler has not been working properly as per the temperature logs.
Corrective Action(s): Repair or adjust the cooler so that it maintains 4 degrees C or below at all times. Do not store any foods or beverages if it is not maintaining 4 C or below. (Immediately)
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

* Dishwasher monitoring logs are not completed regularly. Ensure to monitor and record the wash temperature and final rinse (sanitizing)
temperatures for each day the dishwasher is used.
* Wipe off the tops lids of coffee brewers to remove build up of dirt etc.

Walk-in cooler: 3.5 degrees C.
Dishwasher reached 75 C during final rinse.
Quats sanitizer (ready to use) tested 200 ppm.
Deep freezer below -18 degrees C.
Liquid soap and paper towels available at the hand sink.
General sanitation is satisfactory.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: AKAO-AHBTHA
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment