INSPECTION REPORT Health Protection JCRH-AXYU27

PREMISES NAME Starbucks Coffee #4923		Tel: Fax:
PREMISES ADDRESS 101 - 2201 Holdom Ave Burnaby, BC V5B 0A2		INSPECTION DATE April 19, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jodie Ruhl		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Premises maintained in a sanitary condition -Handsinks in front service area, by dishwasher and in staff/public washrooms were equipped with h+c running water, liquid soap and paper towel. -Temperatures of coolers were in compliance (4C or colder) -Back 2-door cooler 1C -Undercounter sandwich cooler 3C -Open display cooler 3-4C -Barista undercounter coolers 1-3C -Freezers were maintaining product in a frozen state -Left single door freezer -22C -Right single door freezer -24C -Temperature monitoring in place. Records were up to date. -High temperature was functioning and met sanitizing temperature requirement. Final rinse was 76C at dish surface. -Wiping cloths stored in Quats sanitizer solution (200ppm). Test strips present to verify concentration. -In use utensils (tongs, knives) are washed and sanitized every 2 hours. -No signs of pest activity at the time of the inspection. Pest Control contract in place with monthly service. Report from 2-Apr-2018 shown at the time of the inspection.