INSPECTION REPORT Health Protection JPAK-BLPUU7

PREMISES NAME Mr Mikes SteakhouseCasual		Tel: (604) 824-0957 Fax: (604) 847-0249
PREMISES ADDRESS 45200 Luckakuck Way Chilliwack, BC V2R 3C7		INSPECTION DATE February 11, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) John Choi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some parts of the restaurant needed attention to clean; noticed garbage and food debris accumulation under cooking equipment. Grease droplets formed at the edge of vent hood. Corrective Action(s): Required operator to clean the noted area. For the vent hood, if scheduled cleaning is not due yet, staff need to participate in cleaning until a thorough cleaning is performed by a third party. Date to be corrected by: Feb 12 2020 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation is satisfactory; some organization is required. Hand washing stations stocked with liquid soap and paper towel Hot and cold running water available at all sinks All coolers at 4 C or lower; all freezers at -18 C or lower; all hot holding units at 60 C or higher Low temperature dishwasher in good working condition; detected 50 ppm of residual chlorine at plate level after final rinse cycle Iodine glass washer in good working condition; detected 12.5 ppm of iodine QUAT based sanitizer available throughout facility; detected 200 ppm of QUAT Ice machine maintained in sanitary condition Dry storage area kept organized No sign of pests noted at the time of inspection