INSPECTION REPORT Health Protection ZDER-B2DSQ5

PREMISES NAME Little Cockatoo Cafe Restaurant		Tel: (604) 540-1715 Fax:
PREMISES ADDRESS 7548 Edmonds St Burnaby, BC V3N 1B4		INSPECTION DATE June 29, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Diana Vreca		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Packaged raw meat stored above vegetables in undercounter cooler. Corrective Action(s): Ensure all raw meats are stored under or separate from ready to eat foods. Correction date: immediately Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back door left open during inspection - no screen door available No signs of pest activity during inspection Corrective Action(s): Ensure back door remains closed to prevent pest entry into premises. Install screen door if back door is to be left open during hot months. Correction date: immediately Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Required cleaning: 1. Upper shelving - food debris and splatter 2. Upper cupboard handles/ knobs - sticky 3. Commercial removable vent hood panels - dripping grease 4. Hard to reach areas Corrective Action(s): Ensure above areas are cleaning routinely. Prevent clutter and keep all items off the ground off food contact surfaces to allow for cleaning. Correction date: 1 week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand washing stations stocked with liquid soap and paper towel Hot and cold running water available at all sinks All coolers at 4 C or lower All freezers at -18 C or lower Sanitizer bottle on site and in use; detected 100 ppm of residual chlorine ***Ensure bottles are labelled with its contents. Label sanitizer bottle: "bleach water" or "sanitizer" High temperature dishwasher in good working order; reached 73.0 C No sign of pests noted at the time of inspection Note: Signage provided: fetal alcohol x2

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ZDER-B2DSQ5
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.2 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment