INSPECTION REPORT Health Protection MKIM-C63UKB

PREMISES NAME Grit		Tel: (604) 936-3799 Fax:
PREMISES ADDRESS 2419 Clarke St Port Moody, BC V3H 1Z2		INSPECTION DATE August 20, 2021	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Rose Samaniego		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A follow up inspection has been conducted for routine inspection MKIM-C5QTPL - Foods are not stacked on top of the inserts in the prep cooler - Only single use utensils are used on premise - Back door observed to be closed at the time of inspection - All cooling units are equipped with working thermometers - Permit Posted - All violations have been resolved.