INSPECTION REPORT Health Protection FEMI-ABMUNF

PREMISES NAME Cake Ya		Tel: (604) 931-9005 Fax:
PREMISES ADDRESS 2415 Clarke St Port Moody, BC V3H 1Z2		INSPECTION DATE July 7, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE July 08, 2016
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Corrective Action(s): Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Corrective Action(s): Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Corrective Action(s): Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # FEMI-ABLPFQ of Jul-06-2016 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] (The three compartment sinks are full of dirty dishware.)

Comments

-Cleaning is still required for behind coolers, stoves inside and out sides, back room, washroom, and the space to washroom, cabinet under hand sink, cabinet in washroom. Clean and sanitize all dry food containers, all foods and packaging material to be in sealed/rodent proof containers. -close off any holes, any opening around piping to prevent entry for rodents. -Facility to stay closed to address these noted issues. Please call for re-opening inspection at 604-949-7721 or by email to fatemeh.emami@fraserhealth.ca