INSPECTION REPORT Health Protection 236954

PREMISES NAME Asakusa Japanese Restaurant		Tel: (604) 888-1054 Fax:
PREMISES ADDRESS 104B - 8850 Walnut Grove Dr Langley, BC V1M 2C9		INSPECTION DATE September 6, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sangrok Kim		NEXT INSPECTION DATE September 08, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0

Critical Hazards: Total Number: 3

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Blue plastic rice strainer covered in blackish-gray slimey mould. Remove this item from service immediately. [Note: Operator discarded strainer during inspection.] Ensure food equipment/utensils are cleaned & sanitized on a regular basis. (1 x every 2 hours or as needed). Corrective Action(s): Violation Score: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No chlorine detected in sanitizer spray bottle. Inspector reviewed proper sanitizer solution components. (1 teaspoon bleach to 1 litre of water). New solution measured 100 to 200 ppm chlorine. Corrective Action(s): Violation Score: 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Squeeze bottle of hand soap and stray roll of paper towel supplied for handwashing. Wall mounted soap, and paper towel dispenser must be provided to facilitate handwashing. Date to be corrected by - Sept 8/16 Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Raw meats stored over vegetables in walk-in cooler. This could lead to direct contamination if meat juices drip into vegetables. Store raw meats on bottom shelves, and never over produce or ready-to-eat foods. Date to be corrected by - Sept 8/16 2)Raw meats stored uncovered in walk-in cooler. All foods must be kept covered to protect them from contamination. Date to be corrected by Sept 8/16 Corrective Action(s): Violation Score: 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Mould growth observed on shelves and walls of walk-in cooler. Unclean conditions in the walk in cooler (ie: mould growth) can lead to contamination of food. this area has been neglected in terms of sanitation. Clean and sanitize shelves (remove all items from shelves), and walls of walk-in cooler. Use bleach solution to sanitize. Date to be corrected - Sept 20/16 Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing supplies adequate in public washrooms. - Dishwasher reaches 74.8°C at plate surface. - No signs of pest activity. - Chemicals for cleaning stored safely away from foods/food prep areas. - Sliding glass door cooler; Standing fridge, walk-in cooler; sushi bar cooler (top & bottom) all hold below 4°C. - Chest freezer, standing freezers: hold below -18°C - Clean dishwasher & cutlery stored protected. - Hot holding of miso soup & rice over 60°C - Invoice for seafood provided upon request to validate approval source.