INSPECTION REPORT Health Protection 260934

PREMISES NAME KFC #090-002		Tel: (604) 539-7758 Fax:
PREMISES ADDRESS 410B - 19705 Fraser Hwy Langley, BC V3A 7E9		INSPECTION DATE May 8, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): The hot water supply for handwash station at the front was turned off, allowing only cold running water. Corrective Action(s): All handwash stations must be equipped with hot/cold running water at all times. Staff turned on the hot water supply at time of inspection to allow for adequate hand hygiene. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwsh stations were all equipped with liquid soap and paper towel. Hot and cold running water was available for all handsinks at the end of inspection - All freezer units were at or below -18C - All cooler units were at or below 4C - Hot held foods were at or above 60C - Sanitizer in spray bottle and buckets with towels were detected at 200ppm quats - 3-compartment sink was in use for manual dishwashing. Manual dishwashing procedures were discussed. No concern - Premises is well lit - Surfaces are well-maintained - No obvious signs of pests during inspection - Pest control is in place with traps around the premises