INSPECTION REPORT Health Protection DWAG-CPCSF4

PREMISES NAME Safeway #4914 - Starbucks Coffee		Tel: (604) 535-8960 Fax: (604) 535-6760
PREMISES ADDRESS 700 - 15355 24th Ave Surrey, BC V4A 2H9		INSPECTION DATE February 24, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Rick Munn		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Pink mildew noted on the water tray inside the ice machine. Corrective Action(s): Clean and sanitize the ice machine. Follow your sanitation plan for regular cleaning schedule. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Quats sanitizer tray measured with a concentration of less than 50 ppm while the tray was freshly filled from the dispenser. It was observed that the sanitizer dispenser was unable to dispense proper concentrated quats sanitizer for the first 8-10 seconds after turned on. Corrective Action(s): Refill the tray with 200 ppm quats sanitizer. When turning on the sanitizer dispenser wait for at least 8 seconds before filling the sanitizer trays. Verify the concentration with quats test strips. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Two under the counter coolers at 4C or less. - Hand washing station provided with hot/cold running water, liquid soap and single use paper towels. - 3 compartment sink set up for manual dishwashing. - Temperature records maintained and available for review. - Storage practices satisfactory. - General sanitation satisfactory.