INSPECTION REPORT Health Protection EMGE-BBYTTU

PREMISES NAME Tim Hortons #1953		Tel: (604) 792-1300 Fax:
PREMISES ADDRESS 46345 Yale Rd Chilliwack, BC V2P P8		INSPECTION DATE May 8, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ivy Mitchell		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Pipe leaking at dishwasher Corrective Action(s): Have pipe serviced to stop leak Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks equipped with soap, ensure all hand sinks are stocked with paper towel at all times, paper towel dispenser empty at front prep area sink Dishwasher over 71C at dish Quats over 200ppm Coolers less than 4C/-18C Hot holding over 60C Food storage good, covered and stored at least 6 inches off floor