INSPECTION REPORT Health Protection ZDER-AG2SZR

PREMISES NAME Inn Noodle House		Tel: (604) 528-8839 Fax: (604) 528-8839
PREMISES ADDRESS 100 - 892 Carnarvon St New Westminster, BC V3M 0C5		INSPECTION DATE November 25, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Yang Yang		NEXT INSPECTION DATE November 29, 2016
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # ZDER-AFZV84 of Nov-24-2016 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Low temp dishwasher noted with 0 ppm chlorine detected at the plate.)

Comments

***Dishwasher still not dispensing sanitizer - Manual sanitizing practices in use. 100 ppm chlorine detected in 2 comp dish pit sink. Dishwashing with mechanical dishwasher and sanitizing in sanitizer solution for 2 minutes then air drying. Technician expected to arrived later today. Monday premise is closed, Tuesday next follow-up. Continue dishwashing practices to maintain sanitation until repairs are complete. Correction order still in place. ***Soup base hot held at 67 C and 62 C - satisfactory. Do not turn off heat, continue to maintain >= 60 C ***Front handsink noted with hot & cold water, liquid soap and paper towel Other non-critical violation still requiring correction from report ZDER-AG2SZR