INSPECTION REPORT Health Protection ECAO-AWUTED

PREMISES NAME Cactus Club Cafe (Kingsway)		Tel: (604) 431-8448 Fax:
PREMISES ADDRESS 4653 Kingsway Burnaby, BC V5H 2B3		INSPECTION DATE March 14, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Curry sauce in a medium sized bucket cooling at room temperature -worker indicates it has been there for about 30 minutes -temperature of sauce at 40 deg C Corrective Action(s): Perishables must be cooled FAST -use ice wands &/or ice baths for liquid foods Step 1: 60 deg C to 20 deg C within 2 hours (methods depending on type of food consist of wide-shallow pans, cut into smaller portions, ice baths, ice wands) Step 2: 20 deg C to 4 deg C within 4 hours -transfer foods into the fridge Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Some syrups/sauces stored direcly under the bar handsink Corrective Action(s): Do not store foods directly under sinks -they have a tendency to leak non-potable water Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Chemical cleaners such as bleach, Comet and QUAT sanitizers are being stored above the 2-compartment sinks on the clean side of the dishpit area Corrective Action(s): Cleaning chemical must be stored down and away foods and food related goods -find an alternate location such as a cabinet at floor level near the washrooms Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -Main Walk-in cooler 2 deg C -Keg (bar) Walk-in cooler 2 deg C -Cooking Line coolers at or below 4 deg C -Bar undercounter cooler 3 deg C Chemical Controls: -Low temperature chlorine sanitizing washer >50ppm as per test strips -QUAT based sanitizer buckets >200ppm Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used otherwise are hampered Daily tracking sheets maintained for fridges, hot holders, mechanical washer and sanitizer buckets -good General Sanitation good -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath -no signs of pests Professional pest control comes on a regular basis: Orkin Pest Control comes in regularly Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access Note: City of Burnaby Fetal Alcohol advisory bylaw now requires all public washrooms to display where alcohol is served -place sign provided conspicuously in the Men's Public washroom

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ECAO-AWUTED
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment