INSPECTION REPORT Health Protection JSAS-CLMSLP

PREMISES NAME Umi Sushi Express (Metropolis)		Tel: (604) 568-9228 Fax:
PREMISES ADDRESS 1156 - 4700 Kingsway Burnaby, BC V5H 4M1		INSPECTION DATE November 29, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) John Lam		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # JSAS-CLESVM of Nov-22-2022 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Sanitizer reservoirs prepared too strong, approx 1000 ppm chlorine. Correction: All wiping cloth rags in use are to be stored in a container of sanitizer solution (100 ppm chlorine, 1 tea spoon of bleach per 1 litre of water).

Comments

Food ingredients and sushi rolls prepared in advance stored in lower compartment of prep cooler. Cooked chicken breasts stored in food warmer above 60 C Take out containers stored upside down when removed from packaging. Additional shelf provided in dry storage room to maintain inventory off the floor. Reviewed safe thawing procedures. Sanitizer containers prepared at 100 ppm chlorine. Required cleaning conducted. Prep freezer has been defrosted to remove ice build-up, temp -17 C