INSPECTION REPORT Health Protection 242015

PREMISES NAME KFC #1837		Tel: (604) 854-5614 Fax:
PREMISES ADDRESS 2677 Clearbrook Rd Abbotsford, BC V2T 2Y6		INSPECTION DATE May 15, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Aly Janmohamed		NEXT INSPECTION DATE May 22, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Build up of debris along perimeter of walk in freezer. There was a build up of debris and ice behind and underneath the shelving. Ensure all areas of the walk in freezer cleaned regularly to maintain sanitary condition. Operator stated one of the shelves in the walk in cooler are being replaced which will facilitate with organization and allow for easy cleaning. Corrective Action(s): Correct by May 22/18

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks equipped with soap and paper towel All cooling units were 4 C / 40 f or colder All freezer units were -18 C / 0 F or colder All hot holding units were 60 C / 140 F or hotter Sanitizer (quaternary ammonium) was found to be 200 ppm in buckets to store wiping cloths and in 3 compartment sink to sanitize dishes Food items were covered, dated and at least 6 inches off the floor in storage areas Pest control in place, no sign of pest activity during the time of the inspection. All refrigeration units and hot holding units equipped with accurate thermometers Employees were in proper attire and had adequate hair control (hair nets) Employees washed hand s at an adequate frequency in between tasks and prior to handling food. Permit was posted in a prominent location Foodsafe certificates were available onsite and verified to be within date Note: Foodsafe recertification information was provided to operator as some of the employees certificates expire in July 2018. Monitoring records (temperature and sanitation) were available and up to date. Overall maintained in a sanitary condition Note: walk in freezer requires cleaning behind and underneath shelving. Operator painted areas that had deteriorated in the kitchen area